Making cake decorations out of marzipan

Watch the video below how to cover a cake with marzipan. Use the rolling pin to lift the marzipan. You don't need it and it can dry the marzipan out making it harder to work with.

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Making cake decorations out of marzipan
Make the royal icing by putting egg whites in a bowl and adding icing sugar bit by bit, keep stirring until you get a thick dropping consistency. If you use a cake recipe that's specifically designed for decorating as well as the correct tin size, the cake will ideally be level and won't need trimming.

However, the more I practiced, the more I got the hang of it, and eventually found a way that worked best for me.

Im sure this will be the same for you. What was especially difficult was one, creating a perfectly round shape after rolling the marzipan out, and two, getting the marzipan to fit the cake on all sides. Use the rolling pin to lift the marzipan and carefully pave it over the whole cake and make sure that the center of marzipan circle is positioned on the center of the Christmas cake.